Who has day-to-day control of alcoholic beverages on site?

The correct answer indicates that activity managers and their staff members have the day-to-day control of alcoholic beverages on site. This is because activity managers are primarily responsible for overseeing the operations of their respective facilities, which includes managing the consumption and distribution of alcoholic beverages. They ensure compliance with all regulations and policies related to alcohol service, including age restrictions and responsible serving practices. Their position enables them to implement rules, manage inventory, and train staff on protocols regarding alcohol use.

In contrast, ration control officers, flight chiefs, and MAJCOM commanders have distinct roles that do not focus on the daily management of alcohol. Ration control officers typically handle the overall inventory and supply management of rations, while flight chiefs and MAJCOM commanders are involved in broader administrative and operational oversight rather than specific day-to-day operational tasks. Therefore, the focus on activity managers underscores their direct involvement in the management of alcoholic beverage control within the site.